The crispy tostada is the crunch (extra loud chewability) in the crunchwrap, but if you can’t find any tostadas, Doritos or your favorite tortilla chips will suffice. Make sure to get the biggest flour tortillas (10/12-inch is just fine!) available because the bigger it is, the more covered and secured your filling will be. You will only have to shop for the flour tortillas, crunchy tostada shells, ground beef, reduced-fat sour cream, corn starch, lettuce, fresh plum tomatoes, cheddar, and Monterey Jack cheese. And so, you can eat it as often as you’d like without having to worry about impending heart diseases… talk about all that trans-fat found in fast foods.īecause this is homemade, you’d prolly have most of the ingredients available at home ( will you? Well, if you are Mexican, then yeah, you will). I’d say that this recipe is much healthier than what fast food restaurants serve because only You can decide and control what goes into your crunchwrap supreme. You’d even agree that it tastes better than Taco Bell.

It’s crunchy, chewy, and absolutely delicious. If you are stuck at home, wishing you could grab some tacos, stop your cravings and try this homemade crunchwrap supreme recipe I created. But there’s lockdown now, restaurants are closed, and we can’t enjoy the usual Taco Tuesdays (or Taco any day)-yunno, some good ol’ cheap Tacos and a glass of Tequila to wash it down. A lot of times, I would fake a call as though I was speaking with members of my family at home, and I would order every damn thing on the menu… Yup, everything! Then I’d drive home to treat myself to a buffet while binge-watching Golden Girls. Here’s a homemade Crunchwrap Supreme recipe for you!įor the life of me, I can’t explain my love for Taco Bell.

Crunch wrap recipe video